Cream cheese cut-out biscuits

    Cream cheese cut-out biscuits


    892 people made this

    About this recipe: These scrumptious biscuits are unique with the addition of cream cheese. Roll out the dough and use your favourite biscuit cutters to make festive treats at Christmas or Easter, or for any occasion!

    Serves: 72 

    • 200g caster sugar
    • 225g butter, softened
    • 85g cream cheese, softened
    • 1/2 teaspoon salt
    • 1/2 teaspoon almond extract
    • 1/2 teaspoon vanilla extract
    • 1 egg yolk
    • 280g plain flour

    Prep:15min  ›  Cook:10min  ›  Extra time:5hr35min  ›  Ready in:6hr 

    1. In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
    2. Preheat oven to 190 C / Gas mark 5.
    3. On a lightly floured surface, roll out the dough 1/3 at a time to .25cm thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured biscuit cutters. Place 2 to 3cm apart on ungreased baking trays. Leave biscuits plain for icing, or brush with slightly beaten egg white and sprinkle with hundred and thousands or coloured sugar.
    4. Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool biscuits completely before icing.

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    Reviews (1)


    Loved making these, very easy the play group i go to enjoyed them too - 27 Aug 2010

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