These deliciously spiced biscuits are subtly infused with caraway seed. They're excellent with a cup of tea and make a great food gift.
I followed the recipe exactly but was alarmed how wet the dough was! I couldn't have rolled it out. Much too much liquid so added some ground almonds to dry it all up a bit. Once I had done that the result was fabulous and will make them again but with much less liquid. - 19 Sep 2010
Altered ingredient amounts. 250ml of semi skimmed milk instead of butter milk - 04 May 2009
Delicious :o) Very light & extremely edible. Had to add a little more flour when rolling, otherwise brilliant. Thanks so much... - 09 Dec 2014