Jan Hagel biscuits are a traditional Dutch Christmas treat. Gently spiced with cinnamon and studded with walnuts, they're melt-in-your-mouth delicious.
I lived in Holland for 2 years and remember these fondly. this recipe tastes just as I remembre them. thanks so much, lovely! - 08 Dec 2008
I loved these, they were simple but very luxurious tasting. Great with a coffee. Colleagues loved them. - 04 Dec 2008
Delicious and very easy to make. I have made these for my family and co-workers on several occasions, and they've always been a hit. The entire amount of dough pressed nicely into an 11" x 17" cookie sheet, with about 2 in. of unused space at one end of the pan. I've found that cutting them into 24 pieces is a good serving size. Increasing the amount of cinnamon to 1 tsp was not overpowering. - 28 May 2007 (Review from Allrecipes US | Canada)