Pepparkakor

Recipe by: Sue Haynes | Photo by: Allrecipes

add photo

more photos

Reviews (0)

Tweaks (1)

Added to favourites by 8 cook(s)

Prep: 30 mins Cook: 10 mins
Serves: 36

These Swedish ginger biscuits are traditional Christmas treats. Delicate and delicious.

Recipe provided by:

Allrecipes

Ingredients

250g butter

300g caster sugar

1 egg

1 tablespoon golden syrup

4 tablespoons orange juice

2 teaspoons orange zest

450g plain flour

2 teaspoons bicarbonate of soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

2 teaspoons ground cloves

Similar recipes

Preparation method

Preheat oven to 200 C / Gas mark 6. Line baking trays with parchment.

In a large bowl, cream the butter and sugar. Stir in egg, golden syrup, orange juice and orange zest. Sift together the flour, bicarbonate of soda, cinnamon, ginger and cloves; stir into the creamed mixture until combined.

Roll dough out to .25cm thickness, and cut into shapes with biscuit cutters. Place on baking trays and bake for 8 to 10 minutes in the preheated oven. Cool biscuits on wire racks.

ADVERTISE WITH US

Related categories

Categories can only be added by the recipe submitter and Allrecipes editors. Click to find more recipes in these categories.

Tweaks

What did you do?

Tweak: pamanne Altered ingredient amounts:

do not like cloves so ommited them

do not like cloves so ommited them

Like this tweak? [ YES ]

1 users liked this tweak