About this recipe: These Swedish ginger biscuits are traditional Christmas treats. Delicate and delicious.
Very nice flavour, but needed around 600g of flour plus more for rolling out! The dough did stiffen up a bit more when left to sit in a cool place for a while (as I walked to the local shop for more flour!) The thinner you roll the dough, the crispier the biscuits. - 12 Dec 2012
Needed to add flour to make the dough workable. Flavour is fantastic, although the biscuits seem to be evaporating from the cooling tray.... - 15 Oct 2010
Altered ingredient amounts. do not like cloves so ommited them - 15 Nov 2008