About this recipe: A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover roast chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skimmed milk or water when reheating.
Excellent recipe! I made it exactly as written with the exception of adding a little saute carrot, celery and onion - just a personal preference. Everyone loved it. - 25 Aug 2012