This aromatic tea cake is perfect for using up leftover cranberry sauce. Use jarred cranberry sauce if you don't have homemade!
Made it healthier. Used wholemeal bread flour... - 03 Aug 2010
Gorgeous cake. I made it with wholemeal flour. - 03 Aug 2010
The taste is great, but the cake mixture overflowed in the oven (despite using 2 loaf tins as stated). May experiment with a large square tin in the future, ensuring that there is enough room for the cake to rise. - 03 Feb 2015