About this recipe: These Polish dumplings feature traditional potato and sauerkraut fillings; they're a perfect way to use leftover mash. Hearty winter fare!
If you're not going to eat all of the pierogi in one go, freeze some just before boiling. When you're ready to use them, simply place them in boiling water straight from the freezer!
Watch our How to make pierogi video to see how to make traditional Polish pierogi.
that recipe sounds delicious!!!!!!!! - 30 Dec 2012
Being Polish, and born in Poland, I have had many pierogi's in my day. After many disappointing pierogi meals, I came across this recipe...and all I can say is YUM! My kids (who do not care for dad's food preferences) inhaled these and asked for more. Great recipe -Dziekujemy! All this talk about Pierogi's is making me hungry. - 31 Oct 2006 (Review from Allrecipes US | Canada)
My Grandma made the best Pierogi's ever. She took her secrets w/ her to the grave. I never thought that I would ever taste another Pierogi that could rival my Grandmothers, until this recipe! My family loved them and it was worth the time taken to make them. I think this will be one recipe that will be my family's "secret" - 19 Sep 2006 (Review from Allrecipes US | Canada)