Crispy potato cakes

    Crispy potato cakes

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    About this recipe: This is a great way to use up leftover mash. You can also freeze them once they've cooled, and then just pop them in the toaster to reheat!

    Serves: 4 

    • 1 egg, beaten
    • 425g mashed potatoes
    • 1 onion, finely diced
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2 tablespoons olive oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
    2. Heat olive oil in a medium sized frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 10cm circles, pat with a spatula to flatten the mounds to approximately 1.5 to 2.5cm thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
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