Crispy potato cakes

    Crispy potato cakes

    200saves
    15min


    105 people made this

    About this recipe: This is a great way to use up leftover mash. You can also freeze them once they've cooled, and then just pop them in the toaster to reheat!

    Ingredients
    Serves: 4 

    • 1 egg, beaten
    • 425g mashed potatoes
    • 1 onion, finely diced
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2 tablespoons olive oil

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
    2. Heat olive oil in a medium sized frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 10cm circles, pat with a spatula to flatten the mounds to approximately 1.5 to 2.5cm thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

    Recently viewed

    Reviews (2)

    chrsitiner
    47

    Used different ingredients. instead of onion add two tablespoons of oatmeal and two tablespoons of cheese. A recipe form my grandmother. - 07 Mar 2009

    by
    21

    - 21 Mar 2010

    Write a review

    Click on stars to rate