About this recipe:This is a great way to use up leftover mash. You can also freeze them once they've cooled, and then just pop them in the toaster to reheat!
1 egg, beaten
425g mashed potatoes
1 onion, finely diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
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Method Prep:5min › Cook:10min › Ready in:15min
Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium sized frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 10cm circles, pat with a spatula to flatten the mounds to approximately 1.5 to 2.5cm thick. Cook until bottom is browned. Flip the patty over and brown on the other side.