Camembert and cranberry toastie

    Camembert and cranberry toastie


    35 people made this

    About this recipe: A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.

    Serves: 1 

    • 60g Camembert cheese
    • 2 thick slices white bread
    • 1 tablespoon cranberry sauce
    • 1 dash balsamic vinegar
    • 1 tablespoon butter, softened

    Prep:3min  ›  Cook:5min  ›  Ready in:8min 

    1. Spread the Camembert evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
    2. Heat a frying pan over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!

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    Reviews (4)


    Used different ingredients. oh yum! what also works very well is just lovely white bread,raspberry jam and camenbert or brie toasted..simple but effective-my boyfriend loves it! - 25 Nov 2008


    I used Brie but it was still lovely! - 15 Nov 2012


    Perfect just what I needed x - 05 Jan 2016

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