About this recipe:A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.
60g Camembert cheese
2 thick slices white bread
1 tablespoon cranberry sauce
1 dash balsamic vinegar
1 tablespoon butter, softened
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:3min › Cook:5min › Ready in:8min
Spread the Camembert evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
Heat a frying pan over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!