Camembert and cranberry toastie

    Camembert and cranberry toastie

    57saves
    8min


    34 people made this

    About this recipe: A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.

    Ingredients
    Serves: 1 

    • 60g Camembert cheese
    • 2 thick slices white bread
    • 1 tablespoon cranberry sauce
    • 1 dash balsamic vinegar
    • 1 tablespoon butter, softened

    Method
    Prep:3min  ›  Cook:5min  ›  Ready in:8min 

    1. Spread the Camembert evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
    2. Heat a frying pan over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!

    Recently viewed

    Reviews (4)

    SuperGirl
    7

    Used different ingredients. oh yum! what also works very well is just lovely white bread,raspberry jam and camenbert or brie toasted..simple but effective-my boyfriend loves it! - 25 Nov 2008

    mumofsix
    1

    I used Brie but it was still lovely! - 15 Nov 2012

    baking_with_my_boys
    0

    Perfect just what I needed x - 05 Jan 2016

    Write a review

    Click on stars to rate