About this recipe: This salad is full of robust flavours - a perfect side to a roast dinner, or top with a chicken breast to make it a supper on its own.
I substituted olive oil for the walnut oil-tasted great. - 14 Jan 2002 (Review from Allrecipes US | Canada)
Nice salad! Although the description mentioned walnuts, they were not listed in the ingredients section nor the directions section, so you may want to write them in when you print out the recipe. To save time, you could substitute bottled Raspberry Vinaigrette dressing for the dressing listed here. They don't taste exactly the same, but close enough and certainly a time-saver for busy cooks. Very attractive salad! - 18 Oct 2001 (Review from Allrecipes US | Canada)
Oh my! This is one fabulous salad! Not only is it pretty to look at, but it's chock full of wonderful flavors and textures. I added a little cooked crumbled bacon and for the dressing I subbed olive oil for the walnut oil. This was a nice mix of sweet and salty! - 31 Jan 2012 (Review from Allrecipes US | Canada)