Caramelised Apples

Recipe by: 356 | Photo by: Allrecipes Photos

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Added to favourites by 7 cook(s)

Prep: 5 mins Cook: 15 mins
Serves: 8

This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.

Recipe provided by:

Allrecipes

Ingredients

50g butter

4 large tart apples - peeled, cored and sliced .5cm thick

2 teaspoons cornflour

125ml cold water

75g dark brown soft sugar

1/2 teaspoon ground cinnamon

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Preparation method

1. In a large frying pan or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

2. Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.