About this recipe:This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.
4 large tart apples - peeled, cored and sliced .5cm thick
2 teaspoons cornflour
125ml cold water
75g dark brown soft sugar
1/2 teaspoon ground cinnamon
Prep:5min › Cook:15min › Ready in:20min
In a large frying pan or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.