This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.
Great recipe, so simple and great on ice cream or alone. I took other people's suggestions and added 1 t. vanilla, only 1 t. cornstarch and nutmeg. - 13 Oct 2007 (Review from Allrecipes US | Canada)
Simply divine! So good and so easy you'd be tempted to make this every day! Ya just gotta love it when a few ingredients that you have on hand come together to create something so delicious. I did throw in a bit of vanilla for good measure and used Granny Smith Apples that I had on hand. I opted to use this as a pancake topping, but this has so many possibilites...side dish for pork or ham, over french toast or oatmeal, over top ice cream or pound cake or just all by itself! - 05 Mar 2011 (Review from Allrecipes US | Canada)
Yum! These were delicious and the entire family loved them. I used what I had on hand... half red delicious and half granny smith and added a bit more cinnamon since we love it. I cooked them a little longer since my kids like them tender. We served them over the Good Old Fashioned Pancakes recipe that is also on this site. The combination made a heavenly breakfast. We will definitely be making these on a regular basis and yes, they did remind us of the apples at Boston Market. Thank you for sharing Jenny! - 01 Dec 2003 (Review from Allrecipes US | Canada)