Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.
first time I have made biscotti and they are so easy to make and taste delicious. Will defo be making them again. - 14 Nov 2010
Absolutely delicious, will make them again and again. - 20 Dec 2009
a little 'wet' could add a little more flour but otherwise mmmmmmm! - 10 Dec 2012