The shallot sauce takes some time, but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
i love this receipe - 10 Aug 2012
I made this as a romatic dinner for two with new potatoes and asparagus to compliment it. My girl friend was very impresssed and i will definetly be cooking this again! - 06 Jan 2018
Lovely sauce, I added mushrooms too. Beef was very tender, will be making it again - 15 Feb 2016