Banoffee Pie

    2 hours 50 min

    This deliciously indulgent dessert requires no baking. A digestive biscuit base is topped with a layer of toffee, whipped cream and bananas.

    59 people made this

    Makes: 1 pie

    • Base
    • 100g butter, melted
    • 250g digestive biscuits, crushed
    • Filling
    • 100g butter
    • 100g dark brown soft sugar
    • 1 (397g) tin condensed milk
    • Topping
    • 4 ripe bananas, sliced
    • 1 (300ml) tub whipping cream, whipped
    • cocoa powder for dusting

    Prep:20min  ›  Cook:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr50min 

    1. Line base of a 20cm round springform tin with parchment paper, then grease base and sides.
    2. For the base: Combine butter with biscuits and mix well. Press firmly into prepared tin. Chill for at least 1 hour.
    3. Meanwhile, make the filling. Gently heat butter and sugar until sugar has dissolved. Pour in condensed milk and gently bring to the boil, stirring continuously until thick. Do this slowly, to avoid getting any lumps. Immediately remove from heat and allow to cool until just warm. Spread on biscuit base and chill for 1 hour.
    4. Just before serving, fold 3/4 of the sliced bananas into the whipped cream. Spoon over toffee layer. Decorate with remaining bananas. Dust with cocoa powder and serve.

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    Reviews in English (8)


    There is absolutely no way you can mess this up  -  30 Oct 2011


    There was too much cream and when I went to lift a piece out it just all flopped into a mush  -  10 Feb 2013


    What a great recipe,eaten up in no time!  -  11 Mar 2012