A delicious recipe for an Italian nibble that has been revised and modified over several years. I hope you enjoy it ...
My only complaint about this recipe isthe bread was a bit dry next time i will probably brush some olive oil infused with gralic onto the toasted baugette slices. I did like that mozzerella was sprinkled on then melted on top of the tomatoes. It kept the tomatoe mixture in place while you bit into it. I made this for my dad for dinner tonight and he thought it was great, even though he's not a big bruschetta fan. I will definately use this recipe again. - 13 Jun 2002 (Review from Allrecipes US | Canada)
I used 5 plum tomatoes, about 1/4 red onion, 1/2 tsp dry basil, 1/2 tsp minced fresh garlic, a dash of oregano, and topped finished brushetta with feta cheese crumbles. Original recipe has too much onion for our taste. - 29 Jul 2002 (Review from Allrecipes US | Canada)
I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then topped with everything but the cheese. - 18 Sep 2001 (Review from Allrecipes US | Canada)