About this recipe:A delicious recipe for an Italian nibble that has been revised and modified over several years. I hope you enjoy it ...
3 tomatoes, seeded and chopped
1 onion, minced
1 clove garlic, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
250g mozzarella cheese, sliced
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Method Prep:10min › Cook:10min › Ready in:20min
In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, salt and pepper. Mix well, cover, and refrigerate.
Preheat oven to 190 C / Gas mark 5.
Cut the baguette into 12 slices on the diagonal. Arrange the bread on a baking tray and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 125 C / Gas mark 1/2.
Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the tray of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.