Asian Beef Skewers

Asian Beef Skewers


503 people made this

About this recipe: These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Vivian Chu

Serves: 6 

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 4 tablespoons soy sauce
  • 1 teaspoon barbecue sauce
  • 2 spring onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh root ginger
  • 700g skirt steak
  • skewers

Prep:20min  ›  Cook:6min  ›  Extra time:2hr4min  ›  Ready in:2hr30min 

  1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, onions, garlic and ginger.
  2. Cut steak across grain on a diagonal into .5cm slices. Place slices in a large resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  3. Preheat an outdoor barbecue for high heat. Discard marinade, and thread steak on skewers.
  4. Oil the cooking grate. Barbecue skewers 3 minutes per side, or to desired doneness.

No barbecue?

Try cooking these skewers on a griddle pan if you don't have a barbecue or if it is too cold outside!

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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Reviews (7)


These are so tasty and really quick to cook once prepped. Must be eaten straight away though as they can dry up quickly! - 10 Sep 2013


great dish for a midnight supper thoroughly enjoy great recipe.... - 31 Jul 2011


Something else. :-) - 09 Apr 2010

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