Asian beef skewers

    2 hours 30 min

    These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

    514 people made this

    Serves: 6 

    • 3 tablespoons hoisin sauce
    • 3 tablespoons sherry
    • 4 tablespoons soy sauce
    • 1 teaspoon barbecue sauce
    • 2 spring onions, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon minced fresh root ginger
    • 700g skirt steak
    • skewers

    Prep:20min  ›  Cook:6min  ›  Extra time:2hr4min  ›  Ready in:2hr30min 

    1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, onions, garlic and ginger.
    2. Cut steak across grain on a diagonal into .5cm slices. Place slices in a large resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
    3. Preheat an outdoor barbecue for high heat. Discard marinade, and thread steak on skewers.
    4. Oil the cooking grate. Barbecue skewers 3 minutes per side, or to desired doneness.

    No barbecue?

    Try cooking these skewers on a griddle pan if you don't have a barbecue or if it is too cold outside!

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    Reviews in English (382)


    These are so tasty and really quick to cook once prepped. Must be eaten straight away though as they can dry up quickly!  -  10 Sep 2013


    great dish for a midnight supper thoroughly enjoy great recipe....  -  31 Jul 2011


    Something else. :-)  -  09 Apr 2010