About this recipe: These party nibbles are both easy to make and absolutely delicious. You can make them ahead and freeze until you're ready to serve.
Made these for New Year party everyone raved about how good they were - 03 Jan 2012
Only 170g of butter was actually needed for 24 and cooked 180c to prevent burning.I also made a mix of cream cheese(75g)/boursin(40g)/egg(1) as well and it was great. Everyone loved them. I wil mention the sticks didn't come out at all when they are frozen so when I cut them in half the sticks were able to be pried out pulled. I had filling left over ( the boursin one) and used it as a cheese sauce base for pasta for the kids. Just added some smoky bacon, steamed broccoli, cauliflower and of course pasta and you are away ( plus a little milk to thin out. - 13 Jul 2011
really easy and tasty! - 04 Feb 2012