About this recipe:These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
500g streaky bacon, cooked and finely diced
4 tablespoons chopped spring onions
2 tablespoons chopped fresh parsley
24 cherry tomatoes
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Method Prep:20min › Cook:10min › Extra time:1hr › Ready in:1hr30min
Place bacon in a large, deep frying pan. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, dice and set aside.
In a bowl, stir together the mayonnaise, bacon, onions and parsley until well blended. Set aside.
Slice each tomato in half lengthways. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.