Baby BLTs

Baby BLTs


362 people made this

About this recipe: These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.


Serves: 24 

  • 500g streaky bacon, cooked and finely diced
  • 125ml mayonnaise
  • 4 tablespoons chopped spring onions
  • 2 tablespoons chopped fresh parsley
  • 24 cherry tomatoes

Prep:20min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr30min 

  1. Place bacon in a large, deep frying pan. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, dice and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, onions and parsley until well blended. Set aside.
  3. Slice each tomato in half lengthways. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

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