Baked Courgette Chips

Baked Courgette Chips


720 people made this

About this recipe: I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping.


Serves: 4 

  • 2 medium courgettes, cut into .5cm slices
  • 100g dried breadcrumbs
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 egg whites

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat the oven to 240 C / Gas mark 9.
  2. In one small bowl, stir together the breadcrumbs, oregano, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip courgette slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking tray.
  3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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Reviews (2)


The crumb mixture was tasty, but the chips themselves never crisped, making a weird mushiness. - 08 Feb 2011


Try salting the sliced courgette first to remove moisture then rinse and dry before starting the recipe - 02 Aug 2012

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