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Views: 1481
Last updated: 05 Mar 2010

Basil Pesto Houmous

Recipe by: fantastic dan  |  Photo by: Allrecipes
  • (1)
  •   Easy  
  • Ready in: 10 mins
Basil Pesto Houmous
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Added to favourites by 19 cook(s)
  • Prep: 10 mins 
  • Serves: 5
This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

Recipe provided by:

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Ingredients

1 (400g) tin chickpeas, drained and rinsed
25g basil leaves
1 clove garlic
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
salt and freshly ground black pepper to taste

Preparation method

1. Combine the chickpeas, basil and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

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  •     
    Tweak: harryst999 Altered ingredient amounts:

    add slightly more garlic

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