About this recipe:This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.
1 (400g) tin chickpeas, drained and rinsed
25g basil leaves
1 clove garlic
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
salt and freshly ground black pepper to taste
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Method Prep:10min › Ready in:10min
Combine the chickpeas, basil and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Lovely herby taste. Found I needed a Tablespoon of warm water to assist in blending, also increased balsamic vinegar & soya sauce to 1 TSP each to boost flavour. Will make again and try it on people who think they don't like Houmous! - 26 Jul 2010