This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.
Altered ingredient amounts. add slightly more garlic - 26 Jan 2010
Altered ingredient amounts. Added 1 TBSP warm water (to aid blending) & Increased balsamic vinegar & soya sauce to 1 teaspoon each to boost flavour - 26 Jul 2010
Lovely herby taste. Found I needed a Tablespoon of warm water to assist in blending, also increased balsamic vinegar & soya sauce to 1 TSP each to boost flavour. Will make again and try it on people who think they don't like Houmous! - 26 Jul 2010