Peanut Stuffed Romano Peppers

    Peanut Stuffed Romano Peppers


    1 person made this

    About this recipe: This is a delicious side dish, which is quick and easy to make. Romano peppers are stuffed with seasoned peanut butter and baked to perfection.

    Serves: 6 

    • 6 red Romano peppers, halved lengthways and seeded
    • 200g crunchy peanut butter
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 2 tablespoons lime juice
    • 1 teaspoon ground coriander
    • 1 teaspoon finely chopped chilli or to taste

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat oven to 200 C / Gas 6.
    2. Mix together peanut butter, salt, sugar, lime juice, ground coriander and chilli.
    3. Divide the filling amongst the pepper halves. Bake in preheated oven for 10 to 12 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate