Vegan banana blueberry muffins

    Vegan banana blueberry muffins


    25 people made this

    About this recipe: Vegan breakfast muffins chock-a-block with blueberries and banana, making them extra moist and juicy!

    Serves: 6 

    • 2 very ripe bananas, mashed
    • 75g caster sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 100g plain flour
    • 50g wholemeal pastry flour
    • 1 1/2 teaspoons egg replacer (dry)
    • 2 tablespoons water
    • 75g blueberries

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas mark 4. Grease muffin cups or line with paper muffin cases.
    2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
    3. Spoon batter evenly, about 4 tablespoons each, into muffin cups. Bake in preheated oven for 20 to 25 minutes, or until golden brown.


    Egg replacer is available at health food shops.

    Recently viewed

    Reviews (2)


    What am I missing? There's no liquid there except the small amount added to the egg replacement. - 16 Sep 2016


    Really good, I didn't have pastry flour so used self-raising (!) which I think has made them quite chewy - but still great and a MEGA easy recipe! - 05 Jul 2011

    Write a review

    Click on stars to rate