Vegan banana blueberry muffins

Vegan banana blueberry muffins


25 people made this

About this recipe: Vegan breakfast muffins chock-a-block with blueberries and banana, making them extra moist and juicy!


Serves: 6 

  • 2 very ripe bananas, mashed
  • 75g caster sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 100g plain flour
  • 50g wholemeal pastry flour
  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 75g blueberries

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 C / Gas mark 4. Grease muffin cups or line with paper muffin cases.
  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  3. Spoon batter evenly, about 4 tablespoons each, into muffin cups. Bake in preheated oven for 20 to 25 minutes, or until golden brown.


Egg replacer is available at health food shops.

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Reviews (2)


What am I missing? There's no liquid there except the small amount added to the egg replacement. - 16 Sep 2016


Really good, I didn't have pastry flour so used self-raising (!) which I think has made them quite chewy - but still great and a MEGA easy recipe! - 05 Jul 2011

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