Vegan banana blueberry muffins

    (2)
    25 min

    Vegan breakfast muffins chock-a-block with blueberries and banana, making them extra moist and juicy!


    26 people made this

    Ingredients
    Serves: 6 

    • 2 very ripe bananas, mashed
    • 75g caster sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 100g plain flour
    • 50g wholemeal pastry flour
    • 1 1/2 teaspoons egg replacer (dry)
    • 2 tablespoons water
    • 75g blueberries

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas mark 4. Grease muffin cups or line with paper muffin cases.
    2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
    3. Spoon batter evenly, about 4 tablespoons each, into muffin cups. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

    Note:

    Egg replacer is available at health food shops.

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