Italian Peas

Italian Peas


456 people made this

About this recipe: This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.


Serves: 6 

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500g frozen garden peas
  • 1 tablespoon chicken stock
  • salt and freshly ground pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat olive oil in a frying pan over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.

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Reviews (1)


Unfortunately I had them on the hob for a bit too long. However, they were delicious! Will definitely make again and keep an eye on the time with more diligence. Thank you! - 16 Apr 2012

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