Italian Peas

    Italian Peas


    457 people made this

    About this recipe: This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

    Serves: 6 

    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 500g frozen garden peas
    • 1 tablespoon chicken stock
    • salt and freshly ground pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat olive oil in a frying pan over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.

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    Reviews (1)


    Unfortunately I had them on the hob for a bit too long. However, they were delicious! Will definitely make again and keep an eye on the time with more diligence. Thank you! - 16 Apr 2012

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