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Method Prep:20min › Cook:15min › Ready in:35min
Preheat the oven to 220 C / Gas mark 7. Line a baking tray with baking parchment.
In a medium bowl, combine the chicken, apple, mayo, creme fraiche, almonds, onion, coriander, curry powder, salt, pepper and chilli flakes. Mix well.
Roll out pastry and cut into 13cm circles. Spoon about 4 spoonfuls of filling in the centre of each circle. Moisten edges of pastry with water, then fold over and seal edges with a fork. Place on the prepared baking tray. Cut small slits in the tops of each parcel. Brush with beaten egg. Bake in the preheated oven for 15 to 20 minutes or until golden brown.
These sound lovely. And everything on the list i practically have in my store cupboard. All i will need is the chicken, well for that i will get some rotiserie chicken from my local supermarket. Thanks for sharing this with me i will definetly be making them and i will be back to comment on how they went, although i feel already they will be a success.x - 05 Jul 2010