Easy pasta bake
Easy pasta bake
About this recipe: My kids love this and you can use the sauce for bolognese - just substitute the vegetables for onions and (if you like) mushrooms
Ingredients
Serves: 4
- olive oil
- 1 courgette, finely chopped
- 1 red pepper, finely chopped
- 1 tin good quality chopped tomatoes
- 1 fat clove garlic, finely chopped
- 1 ball mozzerella
- cheddar cheese
- worcester sauce
- tomato puree
- 250g wholewheat penne pasta
- 1 tsp dried mixed herbs
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Fry red pepper, courgette and garlic in olive oil until softened. Add tin tomatoes and 1 tbsp tomato puree. Add mixed herbs and generous splash worcester sauce.
- Cook pasta until al dente.
- Put all ingredients into pyrex dish and give it a good stir. Shred the mozzerella and grate cheddar over the top. Cook in hot oven until cheese is browning and bubbling.
Similar recipes
Recently viewed
Reviews (4)
Really easy to do but I found it a little bland. Maybe next time i'll ad some onions. - 22 Jun 2009
the whole family enjoyed this meal. i did add a 2nd tin of tomatoes the 2nd time i tried this, along with an extra bit of garlic. great for getting some extra veg into the kids tho! - 11 Jun 2011
I thought that this was quite nice,but 'was' a little on the dry side,i think i'll use '2' tins of chopped tomatoes next time - 16 Mar 2010
Write a review
