Easy pasta bake
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- 3reviews
- 69saves
About this recipe: My kids love this and you can use the sauce for bolognese - just substitute the vegetables for onions and (if you like) mushrooms
dansywansy Lancashire, England, UK
Ingredients
Serves: 4
- olive oil
- 1 courgette, finely chopped
- 1 red pepper, finely chopped
- 1 tin good quality chopped tomatoes
- 1 fat clove garlic, finely chopped
- 1 ball mozzerella
- cheddar cheese
- worcester sauce
- tomato puree
- 250g wholewheat penne pasta
- 1 tsp dried mixed herbs
Method
Prep:10min › Cook:25min › Ready in:35min
- Fry red pepper, courgette and garlic in olive oil until softened. Add tin tomatoes and 1 tbsp tomato puree. Add mixed herbs and generous splash worcester sauce.
- Cook pasta until al dente.
- Put all ingredients into pyrex dish and give it a good stir. Shred the mozzerella and grate cheddar over the top. Cook in hot oven until cheese is browning and bubbling.
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Reviews (3)
Really easy to do but I found it a little bland. Maybe next time i'll ad some onions. - 22 Jun 2009
the whole family enjoyed this meal. i did add a 2nd tin of tomatoes the 2nd time i tried this, along with an extra bit of garlic. great for getting some extra veg into the kids tho! - 11 Jun 2011
I thought that this was quite nice,but 'was' a little on the dry side,i think i'll use '2' tins of chopped tomatoes next time - 16 Mar 2010
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