NM Grilled Chicken with Chilli & Mint

    Grilled chicken with chilli and mint

    1 person made this

    Serves: 2 

    • 2 chicken breasts
    • 1 red chilli
    • 1 tsp crushed dried chilli
    • 2 cloves garlic
    • 2 pinches saffron
    • 10-20 mint leaves
    • 4 tbsp olive oil
    • 1-2 tbsp lemon juice

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cut the chicken into pieces. Whiz the chillis, garlic, saffron, most of the mint, olive oil and most of the lemon juice in a blender. Pour over the chicken and toss, marinate for ½ hour. Fry or grill the chicken and season with salt, lemon and mint. Serve with buttery couscous.

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