NM Lemon and Spinach Chickpeas

    20 min

    Lemon, spinach, chickpeas, tomatoes and an array of herbs and spices are combined to create a tasty, filling Indian-style vegetarian stew.

    5 people made this

    Serves: 4 

    • 1 medium onion
    • 1 inch ginger, grated
    • 2 cloves garlic, crushed
    • 1 hot chilli, chopped
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 400g tin chickpeas
    • 400g tin tomatoes
    • 250g spinach leaves
    • Zest and juice of 1 lemon
    • Salt and pepper

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Fry the onion until softened. Add the ginger, garlic, chilli and spices and fry for a couple of minutes. Add the tomatoes, chickpeas, lemon zest and juice and cook for 5 mins. Add the spinach and cook for about another 3 mins. Season to taste. Serve with Greek yoghurt drizzled over.

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    Reviews in English (1)


    I didn't have ground coriander so used fresh. I also added a red pepper. It was delicious  -  30 Nov 2014