Skinless chicken breasts are baked in the oven under a breadcrumb and herb topping. Delicious with corn on the cob and jacket potatoes in the winter or baby new potatoes and salad in the summer.
I make my breadcrumbs whenever I have stale bread and keep the crumbs in the freezer! You may need more than 50g of breadcrumbs depending on the size of the chicken breasts.
Used different ingredients. instead of mustard used some tomato puree and used parsley, basil, oregarno in herb crust, and also made a roasted tomato sauce which i cooked with the chicken breasts in oven, Great recipe - 19 Jan 2009
very nice and easy to make! - 29 Sep 2009
this is an amazing recipie - 16 Nov 2012