Roasted root vegetables with white wine and apple juice

    Roasted root vegetables with white wine and apple juice

    26saves
    1hr40min


    55 people made this

    About this recipe: Caramelised roasted vegetables made with an apple-infused white wine sauce. A gorgeous side to any roast dinner.

    Ingredients
    Serves: 8 

    • 50g butter
    • 700ml apple juice
    • 250ml dry white wine
    • 500g turnips
    • 500g parsnip
    • 500g carrots
    • 500g sweet potatoes
    • 500g swede
    • salt and freshly ground black pepper to taste

    Method
    Prep:30min  ›  Cook:1hr10min  ›  Ready in:1hr40min 

    1. Boil apple juice and wine in a large saucepan until reduced to 175ml, about 30 minutes. Whisk in butter.
    2. Preheat oven to 220 C / Gas mark 7.
    3. Peel and cut vegetables into equal 1 to 2cm pieces. Divide between 2 roasting tins. Pour apple juice and wine mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
    4. Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.

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