Red peppers are stuffed with a delicious mixture of chorizo, couscous, courgette, onion, mushrooms and tomatoes. This dish works well as a starter as well as a main course.
Absolutely delicious,I added double the filling with added cumin and ground coriander to just 150 g of cous cous and a sprinkle of grated goats cheese on top. But really lovely. - 20 Nov 2012
Nice. Make sure you get peppers that can stand up though, or you'll need to cut them in half. I didn't use any courgette but stuck to th recipe otherwise. - 11 Jul 2015