Red peppers are stuffed with a delicious mixture of chorizo, couscous, courgette, onion, mushrooms and tomatoes. This dish works well as a starter as well as a main course.
Absolutely delicious,I added double the filling with added cumin and ground coriander to just 150 g of cous cous and a sprinkle of grated goats cheese on top. But really lovely. - 20 Nov 2012
Nice. Make sure you get peppers that can stand up though, or you'll need to cut them in half. I didn't use any courgette but stuck to th recipe otherwise. - 11 Jul 2015
WAY too much couscous. I chickened out and only did 250g and even that was a bit overboard. Also, I would highly recommend seasoning with something in addition to the Tabasco. Another clove of garlic wouldn't go amiss and I'd also recommend seasoning the couscous water before tossing in the couscous because it really soaks up flavor (and oil). - 12 Apr 2018