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25 people made this
About this recipe:
A nice twist on a buck's fizz. My family enjoy this on Christmas morning.
75ml orange liqueur (such as Grand Marnier®)
2 tablespoons caster sugar
250ml orange juice
1 bottle brut champagne, chilled
- Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
- Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.
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