Baked sweet potato and goat cheese rosti

    Baked sweet potato and goat cheese rosti

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    About this recipe: These crispy potato cakes are baked instead of fried. Delicious as a starter or as a light dinner with a green salad.

    Ingredients
    Serves: 4 

    • 450g sweet potatoes, peeled
    • 2 tablespoons olive oil
    • 1 small onion, finely chopped
    • 1 clove garlic, finely chopped
    • 175g goat cheese, crumbled
    • 2 eggs, beaten

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 220 C / Gas mark 7. Line a baking tray with parchment.
    2. Grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
    3. Heat the olive oil in a frying pan over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato. Add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1cm (1/2 inch) thickness. Arrange the patties onto the baking tray.
    4. Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
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