Welsh Rarebit

Welsh Rarebit


1 person made this

About this recipe: A delicious Welsh cheese on toast.


Serves: 2 

  • 2 Tablespoons Butter, melted
  • 2 Tablespoons Flour
  • 160ml milk
  • 150g grated Cheddar cheese
  • 180ml brown ale
  • 1 teaspoon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 egg yolks
  • salt
  • pepper
  • 4 slices of toast

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. combine the butter and flour in small bowl. let cool.
  2. Bring milk to the boil then combine with butter flour mixture.
  3. Bring that mixture to the boil, then add the Cheddar cheese and remove from heat.
  4. In another small pot add the ale, mustard and Worcestershire sauce. Stir on medium heat for about 5 mins. Add the ale mixture to the cheese mixture. Season well with salt and pepper. Beat in the egg yolks.
  5. Spoon mixture onto pieces of toast then put in under the grill until cheese bubbles.

Recently viewed

Reviews (1)


Mixture very tasty but a bit too runny to heap on the toast. Next time I'd cut down a bit on the liquids. - 16 Apr 2013

Write a review

Click on stars to rate