Welsh Rarebit

    40 min

    A delicious Welsh cheese on toast.

    3 people made this

    Serves: 2 

    • 2 Tablespoons Butter, melted
    • 2 Tablespoons Flour
    • 160ml milk
    • 150g grated Cheddar cheese
    • 180ml brown ale
    • 1 teaspoon mustard
    • 2 teaspoons Worcestershire sauce
    • 2 egg yolks
    • salt
    • pepper
    • 4 slices of toast

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. combine the butter and flour in small bowl. let cool.
    2. Bring milk to the boil then combine with butter flour mixture.
    3. Bring that mixture to the boil, then add the Cheddar cheese and remove from heat.
    4. In another small pot add the ale, mustard and Worcestershire sauce. Stir on medium heat for about 5 mins. Add the ale mixture to the cheese mixture. Season well with salt and pepper. Beat in the egg yolks.
    5. Spoon mixture onto pieces of toast then put in under the grill until cheese bubbles.

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    Reviews in English (2)


    Mixture very tasty but a bit too runny to heap on the toast. Next time I'd cut down a bit on the liquids.  -  16 Apr 2013


    Made a great lunch very tasty.. Replaced the beer with extra milk. Will use a bit less liquid next time to make it slightly less runny.  -  02 Jan 2018