About this recipe: If you are lucky enough to get your hands on some pear brandy - try this cocktail which boosts the pear flavour to a new level.
This smoothed the jagged edge off a particularly rough week and restored a sense of general benevolence. Now if only it counted towards my goal of five fruit and veg per day. *Sigh* - 25 Mar 2008 (Review from Allrecipes US | Canada)
This is a great cocktail. For these, I usually make individual servings of simple syrup: a 1/2 teaspoon or so of sugar in each glass plus a tablespoon of warm/hot water, stirred until the sugar dissolves. - 13 Oct 2009 (Review from Allrecipes US | Canada)
Okay. So, I searched my Fred Meyer looking for pear nectar. Found everything BUT. I ended up picking up peach nectar instead. I made the simple syrup myself. Just with the peach/pear mixture, this is POTENT. And really has a bite. I know it's not exactly the same and I sure tried to find pear nectar. (If anyone knows, please let me know where you got it.) Really took the edge off my day. - 23 Jul 2008 (Review from Allrecipes US | Canada)