Sweet Seduction

    Sweet Seduction

    (20)
    22saves
    5min


    18 people made this

    About this recipe: My husband and I concocted this one night, and it is so good, I just had to share it! So ladies if you're into sweet cocktails, this is the one for you!

    Ingredients
    Serves: 2 

    • 1 measure Malibu rum
    • 1 measure banana liqueur
    • 125ml pineapple juice
    • ice cubes
    • 1 tablespoon grenadine

    Method
    Prep:5min  ›  Ready in:5min 

    1. Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.
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    Reviews & ratings
    Average global rating:
    (20)

    Reviews in English (16)

    by
    12

    Thsi was a bit too sweet for me so I added an oz of Absolut vodka...it was absolutely perfect after that. LOL I had a feeling the grenadine was going to sink, not float & even though I poured it very carefully onto the back of a spoon, I was right. It immediately sank to the bottom. Could be the fault of the bartender though...a fancy, flair bartender, I am not. Maybe I need more practice? LOL I think it looks just as pretty down there as it would floating on top though. ;o) I garnished w/ a marashino cherry & a sprig of chocolate mint. Thansk for a recipe I'll enjoy again & again, J. Kunkle. BTW love the name!  -  06 Aug 2007  (Review from Allrecipes US | Canada)

    by
    9

    This was excellent, although I'm not sure I ended up with the right drink. The only banana liquor I could find was banana flavored rum, so used 2 oz. of it instead of everything else. It turned out like the picture and was very punch like. In fact, it would make a great punch for a bridal shower or a wedding. You could really get the ladies hammered!  -  04 Apr 2009  (Review from Allrecipes US | Canada)

    by
    8

    The drink is okay. I like to add soda water (club soda) to my drinks or instead of juice to make sure they are not too sweet  -  09 Nov 2009  (Review from Allrecipes US | Canada)

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