Apple Bavarian Torte

Recipe by: TERRI DALLEN | Photo by: Allrecipes Photos

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Prep: 25 mins Cook: 35 mins
Extra time: 15 mins,
Serves: 12

Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.

Recipe provided by:

Allrecipes

Ingredients

For the base:

110g butter

5 tablespoons caster sugar

1/4 teaspoon vanilla extract

125g plain flour

For the filling:

1 (200g) tub cream cheese

4 tablespoons caster sugar

1 egg

1/2 teaspoon vanilla extract

For the topping:

6 apples - peeled, cored and sliced

5 tablespoons caster sugar

1/2 teaspoon ground cinnamon

25g flaked almonds

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Preparation method

1. Preheat oven to 230 C / Gas mark 8.

2. To make the base, cream together butter, sugar, vanilla and flour. Press base mixture into the flat bottom of a 23cm (9 in) springform tin. Set aside.

3. For the filling: In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over base.

4. For the topping, toss apples with sugar and cinnamon. Spread apple mixture over the cream cheese filling.

5. Bake for 10 minutes. Reduce heat to 200 C / Gas mark 6 and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from tin.

Cook's tip:

To ensure easy removal of the torte, grease the tin and line it with baking parchment.