About this recipe: This easy to make cake is wonderfully moist and smells like Christmas! Serve with custard, creme fraiche or whipped cream for a lovely pud.
Lovely, light and moist. Seemed like a lot of treacle so substituted a bit for golden syrup. Doubled the amount of ginger too and would still add a bit more next time as I wanted it to be more ginger than treacle! GORGEOUS cake though. Much better than the Jamaican ginger cake you can get in the shops. - 25 Sep 2011