Gingerbread Icing for Biscuits

Gingerbread Icing for Biscuits


52 people made this

About this recipe: This delicious, thick icing is a perfect topping for gingerbread biscuits or even on a gingerbread house! It makes enough for 12 average size cookies.


Serves: 12 

  • 60g icing sugar
  • 1 tablespoon skimmed milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger

Prep:5min  ›  Ready in:5min 

  1. Place the icing sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves and ginger until thoroughly blended. Spread on biscuits of your choice.

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Reviews (2)


Good basic icing recipe, set well on gingerbread cookies. Runny enough for effective decorating! - 25 Dec 2009


I made this and it was really nice, although I only have whole cloves, I crushed around 4,and added a lid's worth of Orange essence. I wouldn't say it was a thick consistency as is described in the title. - 24 Oct 2016

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