Gingerbread icing for biscuits

    Gingerbread icing for biscuits

    52saves
    5min


    52 people made this

    About this recipe: This delicious, thick icing is a perfect topping for gingerbread biscuits or even on a gingerbread house! It makes enough for 12 average size cookies.

    Ingredients
    Serves: 12 

    • 60g icing sugar
    • 1 tablespoon skimmed milk
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ginger

    Method
    Prep:5min  ›  Ready in:5min 

    1. Place the icing sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves and ginger until thoroughly blended. Spread on biscuits of your choice.

    Perfect gingerbread biscuits

    Check out our guide to Perfect gingerbread biscuits for tried-and-tested tips to make gingerbread biscuit baking fun and easy!

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    Reviews (2)

    anchel79
    2

    Good basic icing recipe, set well on gingerbread cookies. Runny enough for effective decorating! - 25 Dec 2009

    andine1509
    0

    I made this and it was really nice, although I only have whole cloves, I crushed around 4,and added a lid's worth of Orange essence. I wouldn't say it was a thick consistency as is described in the title. - 24 Oct 2016

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