In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach crumble in a muffin, that I thought I'd share it with everyone! This is also really good cake! Just increase the baking time to 1 hour at 180C and use 2 loaf tins.
Altered ingredient amounts. I cut the oil to 200ml and added some of the peach juice instead. Cut the sugar to 200g and added more peaches, I think about 400g of peaches. Tasted great - 20 Jul 2010
These are beautiful muffins. Very light, perfect for breakfast. Also very easy to make - 10 Jul 2011
The family loved these muffins and so easy. I also had left over peaches and it worked out so well. cheers - 27 Aug 2010