About this recipe: I love these, they're really addictive and healthy!
these were amazing! it was my first try at anything vietanmese, and i was surprised at how easy these were to make, i found the rice paper at an oriental shop. since i bought the prawns already cooked, there was hardly any cooking to do - loved it! they were so tasty and the mint really added a lot of flavour. thank you for the great recipe. - 08 Jan 2009
This was a great starter at my party over new years, everyone loved it. quite easy to make once you find what you need . doesn't taste healthy, but it is, always a plus - 08 Jan 2009
Take it from a vietnamese cook, you NEVER add fish sauce to a spring roll. You use a mixture of peanut butter, hoisin sauce, water, sauteed minced garlic for a dipping sauce. - 23 Jan 2011 (Review from Allrecipes US | Canada)