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Method Prep:15min › Cook:30min › Extra time:1hr › Ready in:1hr45min
Place the rum in a shallow dish. Quickly dip 4 sponge halves in the rum and place in the base of a glass trifle bowl. Spoon over 1/3 of the custard. Arrange 1/3 of banana slices on top. sprinkle with nutmeg and cinnamon. Spoon over 1/3 of the whipped cream. Repeat process twice more, ending with a layer of whipped cream sprinkled with nutmeg and cinnamon. Refrigerate for 1 hour (or up to 4 hours) before serving.
This is a lovely trifle recipe. Since it is Christmas I added extra touch of Tia Maria to it. I made the trifle in idividual galsses, and I added toasted almonds and a chocolate shape to decorate. - 23 Dec 2009