Potato pancakes

    31 min

    Similar to rösti, these potato cakes make a nice change from chips for a midweek side or can even be served with a fry up.

    756 people made this

    Serves: 6 

    • 2 eggs
    • 2 tablespoons plain flour
    • 1/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 6 medium potatoes, peeled and grated
    • 80g finely chopped onion
    • 60ml vegetable oil

    Prep:25min  ›  Cook:6min  ›  Ready in:31min 

    1. In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion.
    2. Heat oil in a large frying pan over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the pan. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on kitchen roll before serving.

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    Reviews in English (600)


    Delicious, thanks for sharing. The whole family enjoyed. A great midweek side dish  -  13 Sep 2011


    Really yummy! My fussy 3 year old really liked them as well. Might try adding carrots or cabbage next time just to get more veg into him. Thanks  -  09 Oct 2009


    Delicious, will be making these again! Thanks for sharing x  -  29 Jul 2015