No one would guess this elegant main is a snap to prepare at the last minute. To save even more prep time, use a ready stir fry veggie mix.
I made this twice so far. The first time I thought there was something missing so the next time I added 1/3 c. brown sugar to the bouillon/soy sauce/cornstarch mixture and it was so good. It made it much much better. - 12 Sep 2007 (Review from Allrecipes US | Canada)
Soooo good! This was super quick and easy to make. I took one of the suggestions and added about 1/3 c. of brown sugar to the soy mixture before cooking; I also used frozen (thawed) stir-fry veggies with the fresh carrots and red bell pepper--this gave me enough to feed six people! I only used 3/4 lb. of sirloin which was plenty, even with the extra veggies. I'm eating the left-overs right now! I will definitely make this again and again - 17 Apr 2009 (Review from Allrecipes US | Canada)
I have been making asian food for a while and this is the first recipe I found that we love. I adjusted the veggies to what was on hand and added a little red pepper flakes with 1/4 cup of brown sugar. Very Good! - 13 Apr 2008 (Review from Allrecipes US | Canada)