Steak and Vegetable Stir Fry

Steak and Vegetable Stir Fry


118 people made this

About this recipe: No one would guess this elegant main is a snap to prepare at the last minute. To save even more prep time, use a ready stir fry veggie mix.

Janis Plourde

Serves: 4 

  • 1/2 beef stock cube
  • 250ml boiling water
  • 2 tablespoons cornflour
  • 5 tablespoons soy sauce
  • 500g boneless sirloin steak, cut into thin strips
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil, divided
  • 1 large green pepper, julienned
  • 125g sliced carrots or celery
  • 5 spring onions cut into 2.5cm pieces
  • steamed rice, to serve

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Dissolve stock cube in water. Combine the cornflour and soy sauce until smooth; add to stock mixture. Set aside. Toss beef with garlic, ginger and pepper. In a large wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
  2. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

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