Rosemary Roasties

Rosemary Roasties


5 people made this

About this recipe: Perfect roast potatoes with a touch of garlic and rosemary.

VAL_51 Essex, England, UK

Serves: 4 

  • 800g small red potatoes, quartered
  • 4 tablespoons olive oil
  • 1 1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat the oven to 220 C / Gas mark 7.
  2. In a foil-lined roasting tin, combine the potatoes, oil, rosemary and garlic; toss to coat. Roast uncovered in the preheated oven for 25 to 30 minutes or until potatoes are tender and lightly crisped. Stir once halfway through roasting for even cooking.

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