Rosemary Roasties

    Rosemary Roasties

    39saves
    35min


    5 people made this

    About this recipe: Perfect roast potatoes with a touch of garlic and rosemary.

    VAL_51 Essex, England, UK

    Ingredients
    Serves: 4 

    • 800g small red potatoes, quartered
    • 4 tablespoons olive oil
    • 1 1/2 teaspoons dried rosemary, crushed
    • 2 garlic cloves, minced

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 220 C / Gas mark 7.
    2. In a foil-lined roasting tin, combine the potatoes, oil, rosemary and garlic; toss to coat. Roast uncovered in the preheated oven for 25 to 30 minutes or until potatoes are tender and lightly crisped. Stir once halfway through roasting for even cooking.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate