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Method Prep:10min › Cook:25min › Ready in:35min
Preheat the oven to 220 C / Gas mark 7.
In a foil-lined roasting tin, combine the potatoes, oil, rosemary and garlic; toss to coat. Roast uncovered in the preheated oven for 25 to 30 minutes or until potatoes are tender and lightly crisped. Stir once halfway through roasting for even cooking.