Rosemary Roasties

    35 min

    Perfect roast potatoes with a touch of garlic and rosemary.


    Essex, England, UK
    6 people made this

    Serves: 4 

    • 800g small red potatoes, quartered
    • 4 tablespoons olive oil
    • 1 1/2 teaspoons dried rosemary, crushed
    • 2 garlic cloves, minced

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 220 C / Gas mark 7.
    2. In a foil-lined roasting tin, combine the potatoes, oil, rosemary and garlic; toss to coat. Roast uncovered in the preheated oven for 25 to 30 minutes or until potatoes are tender and lightly crisped. Stir once halfway through roasting for even cooking.

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    Reviews in English (1)


    my family liked this was served with lamb & asparagus  -  28 Sep 2010  (Review from Allrecipes AU | NZ)

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