These are really nice and very quick to make!!
8 people made this
110g (4 oz) Rice Krispies
110g (4 oz) toffee
110g (4 oz) marshmallows
110g (4 oz) butter or margarine
Extra time:1hr setting ›
- Melt the butter, toffee and marshmallows. Then add the Rice Krispies. Tip into a buttered or parchment lined tin and spread out to edges. Leave to set. Cut when ready and serve.
Reviews & ratings
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Reviews in English (5)
My mum made these for me when I was little. (Yes they did have rice krispies that long ago!) I made them for my children and now my children are making them for their children
10 Apr 2015
absolutely scrummy and very moreish
05 Mar 2015
i have been making this recepie for years, nice and sticky and gooey. Always goes down very well at parties, and tastes so much better than the shop bought square varieties.
07 Oct 2013
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