7 people made this
About this recipe:
These are really nice and very quick to make!!
110g (4 oz) Rice Krispies
110g (4 oz) toffee
110g (4 oz) marshmallows
110g (4 oz) butter or margarine
Extra time:1hr setting ›
- Melt the butter, toffee and marshmallows. Then add the Rice Krispies. Tip into a buttered or parchment lined tin and spread out to edges. Leave to set. Cut when ready and serve.
My mum made these for me when I was little. (Yes they did have rice krispies that long ago!) I made them for my children and now my children are making them for their children
- 10 Apr 2015
absolutely scrummy and very moreish
- 05 Mar 2015
i have been making this recepie for years, nice and sticky and gooey. Always goes down very well at parties, and tastes so much better than the shop bought square varieties.
- 07 Oct 2013
Write a review
Click on stars to rate