About this recipe: An adaption of the ancient preserving technique. Spicy, sweet, sour onions.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
made four lots everyone enjoyed them the longer they are left the more they mellow. Used minced garlic on 4th lot which was just as nice - 17 Jan 2013
Made these for our wedding buffet, went down a treat! Will be making this year for Christmas gifts! - 21 Oct 2015
This make fantastic pickled onions! - 07 Feb 2016 (Review from Allrecipes AU | NZ)