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Views: 1690
Last updated: 08 Sep 2009

Garlic Mashed Potatoes

  • (2)
  •   Easy  
  • Ready in: 35 mins
Garlic Mashed Potatoes
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Reviews  (2)
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Added to favourites by 11 cook(s)
  • Prep: 10 mins  Cook: 25 mins
  • Serves: 4
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use cream in place of the milk. These are also terrific topped with chopped spring onions.

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Ingredients

8 potatoes, peeled and quartered
125ml milk
50g butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Preparation method

1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
2. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

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  •     

    Review: misslouise193

    YUM

    Posted: 21 Mar 2010 Easy

        
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    Review: jadey1179

    This is a nice little twist on mashed potatoes. Went down very well with my boyfriend! Will definately be using this recipe again!

    Posted: 08 Sep 2009 Easy

        
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