Garlic Mashed Potatoes

    35 min

    These garlic mashed potatoes are rich and very tasty! For a creamier texture, use cream in place of the milk. These are also terrific topped with chopped spring onions.

    367 people made this

    Serves: 4 

    • 8 potatoes, peeled and quartered
    • 125ml milk
    • 50g butter
    • 2 cloves garlic, minced
    • salt to taste
    • 1 pinch ground white pepper
    • 2 tablespoons sesame seeds

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
    2. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

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    Reviews in English (154)


    This is a nice little twist on mashed potatoes. Went down very well with my boyfriend! Will definately be using this recipe again!  -  08 Sep 2009


    YUM  -  21 Mar 2010


    Good stuff. Didn't have any sesame seeds handy though so used coriander seeds instead.  -  09 Jul 2015