Creamy mash
1 / 1
Picture by:
pelicangal
About this recipe: Just four ingredients makes this delicious creamy mash - potatoes, butter, milk and salt. If you're really feeling indulgent, add cream instead of milk. Enjoy with anything you fancy.
Ingredients
Serves: 2 - 4
- 5 potatoes, peel and cut into big chunks
- butter to taste
- 1 pinch salt
- milk as needed
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Bring a large pot of salted water to the boil. Add potatoes and bring back to the boil. Cook for 15-20 minutes or until fork tender.
- Drain and return potatoes back to the pot. Mash potatoes with butter and milk to obtain the consistency you desire. Season and serve with extra butter.
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Reviews (2)
0
I use this recipe at least once a week, its the only way my family eats mash! another delicious addition to this is grated cheese and diced onion! Really yummy! - 04 Sep 2013
0
Yummy, thanks. - 11 May 2013
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