Creamy mash

    50 min

    Just four ingredients makes this delicious creamy mash - potatoes, butter, milk and salt. If you're really feeling indulgent, add cream instead of milk. Enjoy with anything you fancy.

    7 people made this

    Serves: 2 - 4

    • 5 potatoes, peel and cut into big chunks
    • butter to taste
    • 1 pinch salt
    • milk as needed

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Bring a large pot of salted water to the boil. Add potatoes and bring back to the boil. Cook for 15-20 minutes or until fork tender.
    2. Drain and return potatoes back to the pot. Mash potatoes with butter and milk to obtain the consistency you desire. Season and serve with extra butter.

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    Reviews in English (2)


    I use this recipe at least once a week, its the only way my family eats mash! another delicious addition to this is grated cheese and diced onion! Really yummy!  -  04 Sep 2013


    Yummy, thanks.  -  11 May 2013