About this recipe: This delicious sponge cake recipe not only tastes good but will keep for up to a week in an airtight container in the fridge.
This is an excellent recipe that makes a great Victoria sponge. I shared this with a number of friends and they all loved it! I did customise it slightly by chopping up some strawberries and mixing with the jam for the filling. This gives the centre a really fruity flavour and might fool your conscience into thinking that there's a health benefit! Seriously though, this recipe makes the best Victoria sponge I've baked. Good stuff. - 20 Jul 2012
The first time I had ever baked a cake n it was Soooo Easy and absolutely Gorgeous!!! I followed the recipe but I did one cake n cut it in half it took 33mins to cook through perfectly, also I used icing sugar to sprinkle on top instead of caster sugar...We will definately be doingg this again!! - 24 Apr 2012
really liked this cake everyone enjoyed it made it for my daughters birthday party as she doesn't like jam cakes and it was really lite. i used butter but only 200g as i didn't have marg but it was nice quite sweet but we all have sweet teeth in our family - 19 Aug 2010